Let"s try Indian food together!
About each dish...
Vegetable Pakoda are vegetables dipped in a thin batter of Gram flour seasoned with Ajwani
, salt and deep fried on medium heat N served with Mint and coriander sauce
Green Pea Pulao is cooked with Indian Basmati Rice flavored with whole spices and garnish with Caramelized onions
and fresh coriander Chicken Masala is a dish consisting of tomato and onion gravy.
Ginger and garlic N ground dry powder of Cumin.. Coriander.. With Garam Masala
Cucumber Raita is grated cucumber mixed with hung Yogurt N flavored with Chopped coriander and chaat Masala
Menu:
- Vegetable Pakodas With Mint and Coriander
- Sauce Green Pea Pulao
- Chicken Masala
- Sides Cucumber Raita
- Papadam
Date: Friday, October 21st
Time: 6:30 - 8:30 PM
Registration fees: 590SR
Chef: Debra
Audience: Both gender over14 the years
Language: English
(MasterClass)
Location: INTO space - Riyadh
( A message will be sent as a reminder before the workshop, including the location)
: Workshops refund and cancelation policy
- one-week notice before the workshop:
Can remain as an open credit.
-one week before the workshop:
50% is a credit valid for a month
50& is nonrefundable.
-24 hours before the workshop or not attending:
The whole amount is none refundable.
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