Indian cooking With Debra

Let"s try Indian food together!

About each dish...

Vegetable Pakoda are vegetables dipped in a thin batter of Gram flour seasoned with Ajwani

, salt and deep fried on medium heat N served with Mint and coriander sauce

Green Pea Pulao is cooked with Indian Basmati Rice flavored with whole spices and garnish with Caramelized onions

and fresh coriander Chicken Masala is a dish consisting of tomato and onion gravy.

Ginger and garlic N ground dry powder of Cumin.. Coriander.. With Garam Masala

Cucumber Raita is grated cucumber mixed with hung Yogurt N flavored with Chopped coriander and chaat Masala

Menu: 

• Vegetable Pakodas With Mint and Coriander 
• Sauce Green Pea Pulao
• Chicken Masala
•  Sides Cucumber Raita
•  Papadam 

Date: Friday, October 21st

Time: 6:30  - 8:30 PM

Registration fees: 590SR

Chef: Debra

Audience: Both gender over14 the years 

Language: English 

(MasterClass)

Location: INTO space - Riyadh 

( A message will be sent as a reminder before the workshop, including the location)

: Workshops refund and cancelation policy

- one-week notice before the workshop:

Can remain as an open credit. 

-one week before the workshop:

50% is a credit valid for a month

50& is nonrefundable.

-24 hours before the workshop or not attending:

The whole amount is none refundable.